Black Pepper is actually the fruit of a perennial woody vine that grows to nearly 5 meters in height, and has heart-shaped leaves and small white flowers. The fruit grows first in a red color and as it matures it turns darker until, eventually, it is the black, pebble-sized fruit we know as Black Pepper. Originally sourced from southwest India, it is now cultivated in tropical countries with the major producers being India, Indonesia, China, and Madagascar. Black Pepper is commonly used in the kitchen, but its constituents make for a great remedy in many areas, especially in muscle aches and digestive issues.
Origin: India
Method: Steam Distilled
Plant part: Peppercorns
Amount: 10mL (0.32 fl. oz.)
Black Pepper has been used in the East for over 4000 years for medicinal and culinary purposes including use in monasteries for endurance and muscle and joint pain.
Non-toxic, non-sensitizing, irritant in high concentration due to rubefacient properties. Use in moderation only.
Black Pepper is actually the fruit of a perennial woody vine that grows to nearly 5 meters in height, and has heart-shaped leaves and small white flowers. The fruit grows first in a red color and as it matures it turns darker until, eventually, it is the black, pebble-sized fruit we know as Black Pepper. Originally sourced from southwest India, it is now cultivated in tropical countries with the major producers being India, Indonesia, China, and Madagascar. Black Pepper is commonly used in the kitchen, but its constituents make for a great remedy in many areas, especially in muscle aches and digestive issues.
Origin: India
Method: Steam Distilled
Plant part: Peppercorns
Amount: 10mL (0.32 fl. oz.)
Black Pepper has been used in the East for over 4000 years for medicinal and culinary purposes including use in monasteries for endurance and muscle and joint pain.
Non-toxic, non-sensitizing, irritant in high concentration due to rubefacient properties. Use in moderation only.
Black Pepper is actually the fruit of a perennial woody vine that grows to nearly 5 meters in height, and has heart-shaped leaves and small white flowers. The fruit grows first in a red color and as it matures it turns darker until, eventually, it is the black, pebble-sized fruit we know as Black Pepper. Originally sourced from southwest India, it is now cultivated in tropical countries with the major producers being India, Indonesia, China, and Madagascar. Black Pepper is commonly used in the kitchen, but its constituents make for a great remedy in many areas, especially in muscle aches and digestive issues.
Origin: India
Method: Steam Distilled
Plant part: Peppercorns
Amount: 10mL (0.32 fl. oz.)
Black Pepper has been used in the East for over 4000 years for medicinal and culinary purposes including use in monasteries for endurance and muscle and joint pain.
Non-toxic, non-sensitizing, irritant in high concentration due to rubefacient properties. Use in moderation only.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.