Mandarin oranges have an interesting history that contributes to much of their current notoriety. Native to southern China and the Far East, Mandarin oranges were brought to Europe in 1805 and to America forty years later, where they were renamed the tangerine. The Mandarin is produced mainly in Italy, Spain, Algeria, Cyprus, Greece, the Middle East and Brazil; the tangerine in Texas, Florida, California and Guinea. They are widely used in ancient medicinal practice, and contain many of the same chemical properties as a variety of other citrus fruits.
Origin: Far-Eastern Asia and China
Method: Cold Pressed
Plant part: Peel
Amount: 10mL (0.32 fl. oz.)
The name comes from the fruit which was a traditional gift to the Mandarins of China. In France it is regarded as a safe children’s remedy for indigestion, hiccoughs, etc, and also for the elderly since it helps strengthen the digestive function and liver.
Non-toxic, non-irritant, non-sensitizing. Possibly photo-toxic, although it has not been demonstrated decisively.
Mandarin oranges have an interesting history that contributes to much of their current notoriety. Native to southern China and the Far East, Mandarin oranges were brought to Europe in 1805 and to America forty years later, where they were renamed the tangerine. The Mandarin is produced mainly in Italy, Spain, Algeria, Cyprus, Greece, the Middle East and Brazil; the tangerine in Texas, Florida, California and Guinea. They are widely used in ancient medicinal practice, and contain many of the same chemical properties as a variety of other citrus fruits.
Origin: Far-Eastern Asia and China
Method: Cold Pressed
Plant part: Peel
Amount: 10mL (0.32 fl. oz.)
The name comes from the fruit which was a traditional gift to the Mandarins of China. In France it is regarded as a safe children’s remedy for indigestion, hiccoughs, etc, and also for the elderly since it helps strengthen the digestive function and liver.
Non-toxic, non-irritant, non-sensitizing. Possibly photo-toxic, although it has not been demonstrated decisively.
Mandarin oranges have an interesting history that contributes to much of their current notoriety. Native to southern China and the Far East, Mandarin oranges were brought to Europe in 1805 and to America forty years later, where they were renamed the tangerine. The Mandarin is produced mainly in Italy, Spain, Algeria, Cyprus, Greece, the Middle East and Brazil; the tangerine in Texas, Florida, California and Guinea. They are widely used in ancient medicinal practice, and contain many of the same chemical properties as a variety of other citrus fruits.
Origin: Far-Eastern Asia and China
Method: Cold Pressed
Plant part: Peel
Amount: 10mL (0.32 fl. oz.)
The name comes from the fruit which was a traditional gift to the Mandarins of China. In France it is regarded as a safe children’s remedy for indigestion, hiccoughs, etc, and also for the elderly since it helps strengthen the digestive function and liver.
Non-toxic, non-irritant, non-sensitizing. Possibly photo-toxic, although it has not been demonstrated decisively.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.