Cinnamon comes from a tropical evergreen tree that grows as high as 15 meters with strong branches, thick bark, and shiny-green leathery leaves. It produces white flowers and oval-shaped blue berries. Cinnamon is native to Sri Lanka, South India, Madagascar, and Indochina, and is used for a myriad of ailments, mostly related to fighting infections, rheumatism, and stomach issues.
Origin: India and Southern Asia
Method: Steam Distilled
Plant part: Leaves
Amount: 10mL (0.32 fl. oz.)
It has been used for thousands of years in the east for a wide range of complaints including colds, flu, digestive and menstrual problems, rheumatism, kidney troubles and as a general stimulant.
The leaf oil is relatively non-toxic, though possibly irritant due to cinnamaldehyde. Its major component, eugenol, causes irritation to the mucous membranes: use in moderation.
Cinnamon comes from a tropical evergreen tree that grows as high as 15 meters with strong branches, thick bark, and shiny-green leathery leaves. It produces white flowers and oval-shaped blue berries. Cinnamon is native to Sri Lanka, South India, Madagascar, and Indochina, and is used for a myriad of ailments, mostly related to fighting infections, rheumatism, and stomach issues.
Origin: India and Southern Asia
Method: Steam Distilled
Plant part: Leaves
Amount: 10mL (0.32 fl. oz.)
It has been used for thousands of years in the east for a wide range of complaints including colds, flu, digestive and menstrual problems, rheumatism, kidney troubles and as a general stimulant.
The leaf oil is relatively non-toxic, though possibly irritant due to cinnamaldehyde. Its major component, eugenol, causes irritation to the mucous membranes: use in moderation.
Cinnamon comes from a tropical evergreen tree that grows as high as 15 meters with strong branches, thick bark, and shiny-green leathery leaves. It produces white flowers and oval-shaped blue berries. Cinnamon is native to Sri Lanka, South India, Madagascar, and Indochina, and is used for a myriad of ailments, mostly related to fighting infections, rheumatism, and stomach issues.
Origin: India and Southern Asia
Method: Steam Distilled
Plant part: Leaves
Amount: 10mL (0.32 fl. oz.)
It has been used for thousands of years in the east for a wide range of complaints including colds, flu, digestive and menstrual problems, rheumatism, kidney troubles and as a general stimulant.
The leaf oil is relatively non-toxic, though possibly irritant due to cinnamaldehyde. Its major component, eugenol, causes irritation to the mucous membranes: use in moderation.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.